Our Store

Mon - Tue
Closed
Wed - Sat
-
Sunday
-

Phone: 860-799-7696

Email: Paige@BleuonBank.com

Events & Classes

Cheese and Wine Classes

TO BE DETERMINED

Cheese and Beer Classes

TO BE DETERMINED

Cheese and Champagne Classes

TO BE DETERMINED

Unusual Pairings

TO BE DETERMINED

Specialty Boards

small, medium and large prices upon request


Sunday Brunch Board


Caviar upon request *
Cream cheese and salted butter
Caper berries and capers
Olives
Deviled eggs
Heirloom tomatoes, Cucumber, red onion
Smoked salmon
Smoked trout
Whitefish spread
Herring in creamed sauce
Bagel chips and fresh bagels


Havla Sweet Fruit Board


Pistachios
2 Flavors of Havla
Assorted fresh and dried fruit in season
Raisin walnut bread sliced fresh
Chocolate date tahini spread


Vegan Board


Fig and nut “ salami “
Vegan Ricotta with honey
Assorted nuts
Olives
Beet hummus
Eggplant dip
Radish
Crispy chick peas
Sweet cherry jam
Fresh sourdough sliced and kale crackers
Pears


Italian Antipasto Board


Olive tapenade

Fresh sliced bread and Bread sticks
Gigante beans
Prosciutto
Speck
Capocollo
Taleggio
Truffle cheese
Parmesan Reggiano
Roasted peppers
Artichokes


Greek Board


Feta 
Haloumi
Pita chips and Pita bread
Dips
Olives
Cucumbers
Grape leaves
Honey
Pistachios


Baskets & Platters


Organic Crudités Basket with French Onion Herb


Crab Basket Asparagus Spears, Endive, Rosemary Potato Crisps, Tuscan

Crostini, Herbed Artichoke Hearts. Served with a Hot Crab Dip


Pita Basket with Roasted Garlic Hummus & Tzatziki and a Spicy Feta


Guacamole & Salsa Basket with Blue Corn Tortilla Chips


Filet Mignon Sliced Platter with Crostini & Horseradish Sauce


Smoked Salmon Platter with Garnishes, Creme Fraiche & Black Bread


Italian Antipasto Platter with Focaccia Bread


Spain Board


Tomato jam
Sardines
Manzanilla Olives
Marcona almonds
Chorizo
Iberico ham*
Serrano ham
Sliced bread


*Iberco Ham by request only with special orders


French Board


Fig jam
Mustard
Pate
Cornichons
Duck salami or prosciutto
Roquefort
Saint andre
Pit Basque
Morbier
Radish
Salad butter
Comte
Camembert
Fresh berries
French ham 
Fresh Bread and crackers


Indian Board


Cumin cheese
Chutneys
Rice crackers and Pappadums
Samosa vegetable
Chai spiced cashews
Masala almonds
Pomegranate seeds
Paneer cheese
Watermelon radish
Dates

Custom Cheese and Charcuterie Boards

Our small cheese platter comes with three preselected cheeses, enough to serve 10-12 people. We will vary the textures and milk types. The total weight of cheeses is 1.5 lbs. All our platters come with seasonal fresh fruit, dried fruit, nuts, bread and crackers, and on a wooden disposable platter


Our medium cheese platter comes with 4 preselected cheeses, enough to serve 15-20 people. We will vary the textures and milk types. The total weight of the cheeses is 2.5 lbs. All our platters come with seasonal fresh fruit, dried fruit, nuts, bread and crackers, and on a wooden disposable platter


Our large cheese platter comes with 5 preselected cheeses, enough to serve 25-35 people. We will vary the textures and milk types. Total weight of cheeses 4 lbs. All our platters come with seasonal fresh fruit, dried fruit, nuts, bread and crackers, and on a wooden disposable platter

Hot Hors d'oeuvres

Order Per Person

Prices Upon Request

  • Manchego and Zucchini Blossom Quesadillas with Chipotle Crema
  • Wild Mushrooms on Polenta Bites Topped with Goat Cheese
  • Triple Onion and Brie Tart
  • Mini Beef Wellington
  • Tempura Zucchini Flowers Stuffed with Burrata
  • Maple Bacon Burbon Wrapped Dates
  • Mini Quiches with Vermont Aged Cheddar
  • Crab Cakes with Lime Jalapeño Aioli
  • Arancini Paella or Truffle Mushroom
  • Empanadas Short Rib, Chicken or Cheese
  • Spring Rolls with Chili Sweet and Sour Sauce
  • Samosas Vegetable or Chicken with Raita Sauce
  • Pierogis Goat cheese, Cheddar Potato, or Sauerkraut
  • Asian Vegetable or Lemongrass Chicken Dumplings with Sesame Dipping Sauce
  • Stuffed Cremini Mushrooms with Spinach and Pecorino Romano
  • Baby Potatoes with Caviar (special order) with Crème Fraiche
  • Swedish Meatballs
  • Puff Wrapped Mini Hot Dogs
  • Coconut Shrimp with Mango Chutney
  • Spanakopita
  • Peeking Duck Rolls with Hoisin Dipping Sauce
  • Mini Wagyu Cheese Sliders with Bread and Butter Pickle
  • Baby Lamb Chop with Mint Pesto
  • Mini Ruben Sandwiches
  • Mini French Onion Grilled Cheese
  • Yukon Potato Skins with Cheddar, Sour Cream, Crispy Pancetta and Chives
  • Mini Waffles and Fried Chicken with Hot Honey

Cold Hors d’oeuvres

*Assorted English High Tea Sandwiches available

*Desserts and custom cakes available

*Dinner party menus are seasonal and are done personalized per client so please inquire................

  • Curried Deviled Eggs
  • Mini Lobster Rolls on Brioche
  • Watermelon Mint and Feta Bites
  • Mozzarella, Basil and Cherry Tomato Skewers
  • Tuna Tartare with Wonton Crisp
  • Salmon Mousse on Endive Spears
  • Crostini with Whipped Ricotta and Truffle Honey
  • Crostini with Heirloom Tomato Bruschetta Topping
  • Heirloom Tomato Gazpacho Shots
  • Cold Spring Rolls with Chili Peanut Sauce
  • Grilled Shrimp Skewer with Ramp Pesto
  • Assorted Sushi Rolls with Ginger and Wasabi
  • Mini Buttermilk Biscuits with Ham and Camembert and Honey Mustard
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